After a few days of my husband bugging me to try a new “trendy” way of making eggs, I finally caved in and tried it. I was so pleasantly surprised. They’re really simple to make and pretty tasty. You can spruce them up by adding a side of breakfast potatoes, some toast, avocados, really anything you like. Or, keep it carb-free if you’re trying to shed a few pounds before summer.
2 eggs A pinch of salt
Separate egg whites from egg yolks. Whip egg whites until stiff peaks form, add salt. On parchment paper, make 2 dollops of egg whites with a groove in the center. Bake at 475F for 3 mins. Add egg yolk to the center, then bake again for another 3 mins. Add salt and pepper to taste.